The history of spices more or less coincides with written history. And there is evidence as early as the third millennium BC of a lively trade in spices from distant lands, of trade empires such as Egypt and Assyria. Maritime trade was conducted on the shores of the Indian Ocean, and was conducted overland as far as China. The coast from which the spice trade was conducted was the Malabar coast in India (Kerala), through which spices such as pepper, cardamom and cinnamon were traded. It is believed that the ships sent by Hatshepsut to bring goods and spices were not to Punt down the Nile but rather to India via the Red Sea. Regarding Solomon, it is also believed that the ships he sent to “Ophir” were actually for the same coast.
It seems that the one who controlled the trade routes, or at least the one who managed to maintain continuous trade relations with this region (and the continent, therefore) was the one who had the power. Because the land closest to the “West” is the Arabian Peninsula, the Arabs controlled the trade to India, and more or less whoever controlled them or had good relations with them, he had this power. In the days when geographical knowledge was poor, the Arabs also kept the road to India a secret and therefore had a kind of monopoly on it.
This was in their favor when the Romans, after conquering Egypt, sought to take away the monopoly in the spice trade. A Roman fleet left for Aden in 24 BC with the aim of “convincing” the Arabs to accept Rome as a partner. But because they did not have this geographical knowledge, and also the knowledge to deal with the difficult conditions of the road, their journey failed and the ships sank. Those who did not drown were mistaken in their journey.
But the Romans did not give up. Sixty years later, during the time of Claudius Caesar, a Greek merchant named Hippalus discovered the cycle of monsoon storms. This important discovery, which had been known to the Arabs for many years, shortened the journey from Rome to India from two years to less than a year. Following this discovery, control of the spice trade passed into the hands of the Romans until the fall of the Roman Empire.
When the Goths stood at the gates of Rome in 408 AD, they demanded as a ransom for not destroying the city, five thousand pounds of gold, thirty thousand pounds of silver, four thousand silk robes, three thousand pounds of fine scarlet cloth and three thousand pounds of pepper. Rome did not meet the conditions since the public treasury ran out, and on August 24, 410, the city fell to the Goths. Edward Gibbon claims that pepper was at that time a central ingredient in Roman cuisine and was sold for 15 dinars per pound. This made pepper especially popular among the former Roman colonies, and strengthened the Mediterranean trade.
Following the fall of Rome, the trading empire also fell and the Arabs took over the trade to India again, and controlled it until the end of the middle ages. Arab trade brought the spices from India to the Mediterranean, and trade in the Mediterranean was usually controlled by the Venetians. In fact, what drove Columbus was the competition to find new trade routes to India, and in the end it went to the Portuguese. But too late. Columbus discovered the chili (and some say, the pimenta, the allspice), and marketed it as “pepper”, so that for the Spanish this eliminated the need for Indian pepper.